MENU REGIONAL 23,50€

Duck terrine
Regional Pork speciality
Green salad, green beans, tomatoes, mushrooms
Grape fruit
Fish terrine
Marinated salmon with fresh dill
Cold tomato soup
Smoked salmon and fresh salmon rillettes

Pikerel filet with creamy nettle sauce
Thick and grilled piece of beef with pepper sauce
Pork stew with mixed spices
Chicken leg and crayfish sauce

Local roast goat cheese and green salad

Crispy nougatine and assortment of sherbets
Vanilla and strawberry ice cream, in a flambed meringue
Daily delight from our pastry chef

MENU VEGETARIEN 25.50€

Mixed salad
Melon (in season)
Green salad, green beans, tomatoes, mushrooms
Grape fruit
Fresh avocado salad
Cold tomato soup


Pikeperch filet with creamy nettle sauce
Perch filet with red wine sauce
Back of salmon served with mixed vegetables
Roasted codfish with herbs sauce
Flat vegetable cake
Mushrooms omelette

Cheeseboard and green salad


Crispy nougatine and assortment of sherbets
Strawberries with sugar or chantilly cream
Fruit tart (according to season)
Vanilla and strawberry ice cream, in a flambed meringue

MENU LES DÔMES 27€

Smoked ham
Melon (in season)
Duck terrine
Regional Pork speciality
Marinated salmon with herbs
Homed-made smoked salmon with toasts
Cold tomato soup


Perch filet with red wine sauce
Back of salmon served with mixed vegetables
Rabbit thigh with prunes and rosemary
Grilled chicken with spicy sauce
Grilled entrecote with Gamay butter and green pepper
Grilled chitterling sausage with white wine sauce

Local roast goat cheese with green salad
Cheeseboard and green salad

Crispy nougatine and assortment of sherbets
Strawberries with sugar or chantilly cream
Dayly delight from our pastry chef
Vanilla ice cream, strawberry ice cream, meringue, flambed
Chocolate cake and cherries

MENU LES ORANGERS 33.50€

Home-made duck foie gras with toasts
Melon and thin slices of smoked ham
Salad with steaklets and gizzards duck
Regional Pork specialities
Fish terrine
Smoked salmon and marinated salmon
Cold tomato soup

Pikerel filet with mild spices and French endives
Roasted codfish with mushrooms, smoked ham and spicy gravy
Skewer of sea scallops and smoked salmon with oriental spices
Tournedos and lukewarm foie gras, wine sauce
Rabbit thigh with prunes and rosemary
Duck breast, peaches and honey with ginger sauce
Kidneys and calf sweetbreads with mushroom cream

Local roast goat cheese with green salad
Cheeseboard with green salad

Crispy nougatine and assortment of sherbets
Strawberries with sugar or chantilly cream
Daily delight from our pastry chef
Vanilla ice cream, strawberry ice cream, meringue, flambed
Ice cream soufflé, Grand-Marnier liquor

MENU ENFANT 11€
(until 12 years old)

Mixed salad or pork pâté,
chicken leg, nuggets or brochette of chicken, with fries,
ice creams

LOUISE DUPIN 41,70€

Home-made duck foie gras
Mixed gizzard and duck breast salad
Touraine potted meat and spare ribs
Home-made smoked salmon
Melon with finely sliced cured ham
Chilled tomato soup
Mary Stuart sander filet in thin pastry
Cod with seaweed
Perch filet poached in Gamay


Duck breast with honey and orange
Medici lamb with parsley
Filet steak grand veneur
Roast beef rib in Chenonceau wine


Mixed vine salad and trilogy of local cheeses
or
Duo of hot goat's cheese on bed of salad


Soft grillotine chocolate, with citrus fruit sauce
Artist's palette
Strawberry raspberry Charlottine with sauce
Iced grande Chartreuse soufflée with chocolate sauce
Flambéed chilled "Chenonceau" omelette
Seasonal fruit tart

Coffee

White and red AOC Touraine wine "Château de Chenonceau"

REINE BLANCHE 26,50€

Touraine potted meat and spare ribs
Cured local ham
Minute marinated salmon with raspberry vinegar
Fish merine with sharp sauce
Chilled melon rose (in season)
Chilled tomato soup

Salmon fillet with beurre blanc
Sander filet poached in Gamay
Duck drumsticks with five berries
Touraine style leg of lamb
Veal tenderloin favorite
Roast sirloin chatelaine

Mixed salad with local cheeses
or
Goat's cheese on bed of salad


Chilled "Chenonceau" omelette
Sorbet with exotic flavours
Strawberry / raspberry charlotte with sauce
Chocolate with cherries
Seasonal fruit tart
Iced zabaglione with Grand Marnier

Coffee

White and red AOC Touraine wine "Château de Chenonceau"

DUCHESSE DE VALENTINOIS 24€

Touraine potted meat
Duck terrine and onion sauce
Fish merine with sharp sauce
Minute marinated salmon with raspberry vinegar
Chilled melon rose (in season)
Chilled tomato soup

Sander with creamed nettle
Grilled chicken with spicy sauce
Renaissance braised veal
Touraine roast saddle of lamb
Roast loin of beef with spring vegetables

Round of hot goat's cheese on bed of salad
or
Cheese trilogy and mixed salad

Chilled "Chenonceau" omelette
Iced nougat
Seasonal fruit tart
Chocolate with cherries

Coffee

Carafe of rosé wine
Red AOC Touraine wine "les Dômes de Chenonceau"

CATHERINE BRICONNET 19€

Market garden platter Touraine quiche with potted meat
Farmhouse paté terrine
Vegetable soup
Chilled melon (in season)

Fish fillet with creamed leeks
Poultry breast with woodland flavours
Chicken drumsticks with shrimp sauce
Rabelaisian shin of beef
Braised loin of pork
Roast beef with spring vegetables

Cheese platter

Chilled "Chenonceau" omelette
Touraine prune custard
Seasonal fruit tart
Crème brulée
Chilled fruit cocktail

Touraine wines
Carafe of rosé or red wine